Onion Vada is a yummy south Indian snack that we have sometimes in the afternoons. I love Onion Vada at room temperature. I have heard it is best when it is hot, but I haven’t tried it like that. It is a delicious! This is my mother-in-laws recipe (she doesn’t do exact measurements that’s why there is no measurements on the recipe).

-Onions
-Chickpea flour (you can buy this at an Indian store)
-Salt
-1/2 spoon Sugar
-Water
-Oil (for frying)

• Start heating the oil in a pan.
• Slice onions so there are little strips (Maybe cut the circle slice into fourths)
• In a bowl mix all of the ingredients, expect the oil and the onions. The mixture should not be runny. It should be thick.
• Add the onions to the mixture. The mixture should be enough to coat the onions.
• Once the oil is hot add a dollop of the onion mixture into the oil. Once the Onion Vada is golden brown remove from oil and place on paper or paper towel to soak up oil.
• Enjoy! 🙂

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